APTA 2021 On-Line Conference (DAY1)

Day 1 (June. 30) (KOREA, GMT +9)

Day 1 (Jun. 30) (KOREA, GMT+9)

Starting Time (Time Zone Info)

  • 08: 00 ~   (Jun. 30) Korean Standard Time (GMT +9)

  • Taipei/Manila/Hong Kong:  07:00 ~    (Jun. 30)

  • Chicago (USA): 18:00 (-1 day) ~    (Jun. 29)

  • London: 00:00 ~     (Jun. 30)

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Events Outline

  • 08:00 ~         APTA 2021 Opening

  • 08:00 ~         Special Lectures

Video Clip

Live Meeting/Events

  • 09:00 ~ 10:40        TiP Session 1

  • 11:20 ~ 13:00        TiP Session2/Concurrent Session 1

  • 13:00 ~ 14:30        APTA Board Meeting (Invitation Only)

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08:00 –

APTA 2021 Online Conference Opening (11:40 min)

Special Lectures 

Topic: "New Direction for Tourism and Hospitality Research and Education after the COVID-19 Pandemic"

Prof. Haiyan Song (The Hong Kong Polytechnic University) (33 min)


Prof. Chian Cobanoglu (University of South Florida) (31 min)


09:00 – 10:40  

TiP Session 1


Seoul (Korea)/Tokyo(Japan) : 09:00 – 10:40 (Jun. 30) 

Manila (Philippines) /Beijing (China)/Taipei (Taiwan) : 08:00 – 09:40 (Jun. 30) 

Chicago (USA) : 19:00 – 20:40 (Jun. 29)                                                                         

TiP 1.1     

Moderator: Dr. Sangwon Park (Kyunghee University) 

Commentator: Dr. Myung Keun Song (Dong-A University) 


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  • Consumer Responses to Online Food Delivery Safety Violations in China / Cui Yang (University of Guelph), WooMi Jo (University of Guelph)

  • A Qualitative Study on the Mother’s Experiences of School Meal Services for Cerebral Palsy Children / Seanyeong Baek (Yonsei University), Sunny Ham (Yonsei University)

  • The Tamales of Guagua and Sasmuan: Enduring Existence of a Kapampangan Culinary Heritage / Maria Asuncion Miralles Hije (University of the Philippines), Shirley V. Guevarra (University of the Philippines)

  • The Role of Negative Emotions Embedded in Online Reviews on Customer Decision Making: Do Online Review Platform Matters? / Soo Yeon Kwak (University of Houston), Minwoo Lee (University of Houston), Ki-Joon Back (University of Houston), Minjung Shin (University of Houston)

  • Customer-Related Social Stressors, Self-Esteem and Tourism Involvement for Frontline-Service Employees in Integrated Resorts / Pui Sun Tam (University of Macau), Tianqi Zhai. (University of Macau)

TiP 1.2     

Moderator: Dr. Kangjae(Jerry) Lee (North Carolina State University) 

Commentator: Dr. Ju-Hyun Kang (Jeju National University) 


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  • Support for Nature-based Tourism during the Pandemic: Considering Bohol / Joseph Cartwright Barr (University of Georgia), Kyle Maurice Woosnam (University of Georgia), Katrina Ariel Henn (University of Georgia), Calvin Thomas Andres (University of Georgia)

  • Effects of Consumer Innovativeness and Price Sensitivity on Behavioural Intentions: Moderating Role of Temporal Distance / Zeyuan (Elijah) Li (University of Guelph), WooMi Jo (University of Guelph), Nadège Levallet (University of Guelph)

  • How Trust and Self-Efficacy Influence Future Travel Intentions? The Moderating Role of Community Types / Jibin Baby (University of Missouri), Dae-Young Kim (University of Missouri)

  • Amid COVID-19: The Impact of Online Food Delivery Service on Restaurant Financial Performance and Customer’s Intention to Use Such Service / Wenfang Liu (University of Houston), Jaewook Kim (University of Houston)

  • Consumer’s Sustainable Consciousness and Cooking related factors: The role of Perceived Consumer Effectiveness / Yulee Shin (Yonsei University), Sunny Ham (Yonsei University)

TiP 1.3     

Moderator: Dr. Seunghwang Lee (Kongju National University) 

Commentator: Dr. Sangguk Kang (Gangneung-Wonju National University) 


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  • Understanding Challenges Faced by Female Employees in U.S. Foodservice Operations / Qianni Zhu (University of Missouri), Pei Liu (University of Missouri)

  • The Mediating Effect of Technological Innovations on the Relationship between Work-Life Balance and Employee Engagement of Hotel Front-Liners / Raymart Felicilda (University of Mindanao), Stilo Floyd Schneider (University of Mindanao)

  • The Effect of UNESCO’s Creative City of Gastronomy on Destination Image in Macau SAR, China / Ada Sio (Griffith University)

  • The Determinants of Real-Time Virtual Tour on Customer’s Satisfaction and Behavioral Intentions: The Case of Myrealtrip’s Guided Tours in South Korea / Marina Angelova (Donggkuk University), Namhyun Kim (Donggkuk University)

  • Pet Owners’ Travel Intention and Perceived Constraints / Jovana Matijevic (Sejong University), Kiattipoom Kiatkawsin (Sejong University)

TiP 1.4     

Moderator: Dr. Kwang-Ho Lee (Ball State University) 

Commentator: Dr. Choongbeom Choi (Sejong University) 


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  • What is the Real Face of Agglomeration? An Investigation of Hotel Agglomeration across Time and Performance Measures / Simone Bianco (Virginia Tech), Manisha Singal (Virginia Tech)

  • Homestay as a Domestic Tourism Attraction in Nepal in the COVID-19 Era / Anup K C. (Clemson University)

  • Determinants of Tourists' Behavioral Intention: The Mediator Role of Empathy as a Potential Resolution / Kuo Yang. (Macau University of Science and Technology)

  • Development of an Integrated Rural Tourism (IRT) Model for Stakeholders in China / Yixuan Cheng (Assumption University)

  • Effects of Interaction Quality for Solo Diner's Visit Intention: Role of Emotions / Xiaochen Pan (University of Guelph), WooMi Jo (University of Guelph), Hwansuk Chris Choi (University of Guelph)

11:20 – 13:00  

TiP Session 2 / Concurrent Session 1

Seoul (Korea)/Tokyo(Japan) : 11:20 – 13:00 (Jun. 30) 

Manila (Philippines) /Beijing (China)/Taipei (Taiwan) : 10:20 – 12:00 (Jun. 30) 

Chicago (USA) : 21:20 – 23:00 (Jun. 29)                                                                         


TiP 2.1     Moderator: Dr. Yeongbae Choe (Gacheon University) 

                  Commentator: Dr. Seunghwan Lee (Kongju National University) 

  • Differences in Eating Habits of Infancy Children According to Parent's Eating Habits / Min Sook Kyung (Yonsei University), Sunny Ham (Yonsei University), Jung Hyun Kim (Pai Chai University), Ha Yong Park, (Daejeon-Seogu Center for Children's Food-Service Management)

  • The Impact of Hotel CSR Activities for Strategic Philanthropy on Hotel’s Brand Image and Booking Behavior during the COVID-19 Pandemic: The Moderating Effect of Guests’ Mindfulness and Perceived Risk of COVID-19 / Yooin Noh (University of Missouri), Dae-Young Kim. (University of Missouri)

  • Volunteer Tourism Advisors in Chinese Volunteer Sending Organisations: A Role Identity Perspective / Guoyang Chen (Victoria University of Wellington

  • Remodeling Direct Air Services and International Tourist Arrivals to Australia / U Kei (Rockie) Kuok (University of Macau)

  • Hotel Staycations: Recovery Experiences and Subjective Well-Being / Qianya Li (University of Guelph), WooMi Jo (University of Guelph), Lianne Foti (University of Guelph)

1.1 Consumer Behavior     Moderator: Dr. Soyon Paek (Yonsei University)

  • Effects of Leisure Activities on Well-Being: Measurement of Well-Being Using Psychological and Physical Indicators / Atsushi Kawakubo (Rikkyo University), Takashi Oguchi (Rikkyo University)

  • Others’ Influence on My Attitude and Revisit Intention Toward Green Café: Conformity as Moderator / Dongchan Lee (Mandarin Oriental Hong Kong), Soyon Paek (Yonsei University), Ja Young Choe (University of Macau)

  • Examining Destination Loyalty Formation of Group Package Tourists:  The Case of Macau / Ally Park (Macau University of Science and Technology)

  • The Relationship between the Role of Tour Guides and their Service Quality with Tourist Satisfaction and Behavioral Intention / Luong The Bao (National Kaohsiung University of Hospitality and Tourism), Ching-Hua Ho (National Kaohsiung University of Hospitality and Tourism)

1.2 Tourism Marketing     Moderator: Dr. Dongoh Joo (University of Tennessee)

  • Developing an Advanced Hotel CSR Scale from Customers’ Perspective / Nan Xue (The Chinese University of Hong Kong), Xiao Yi (The Chinese University of Hong Kong), Xiaoyan Luo (The Chinese University of Hong Kong), Lisa Wan (The Chinese University of Hong Kong)

  • How Do Destination Negative Events Impact Tourists’ Perceived Betrayal and Brand Extension Evaluation? / Lujun Su (Central South University), Bocong Jia (Central South University), Yinghua Huang (San Jose State University)

  • How Do Fans’ Connectedness and Self-Expansion Form Destination Image?  A Case of BTS Fans / Sojung Lee (Iowa State University), Eunha Jeong (Iowa State University)

  • Exploring Effective Menu Strategy for Food Delivery App – The Moderating Role of Consumption Nature / Gozzal Otemisova (Dong-A University), Myungkeun Song (Dong-A University)

1.3 Destination Management     Moderator: Dr. Jaewook Kim (University of Houston) 

  • Destination Tourist Inspiration:An exploration study / Sheng-Hshiung Tsaur (National Chiayi University), Ying-Syuan Lin (National Chiayi University)

  • Understanding Beach Tourists’ Environmentally Responsible Behaviors:  An Extended Value-Attitude-Behavior Model / Jia Liu (Ocean University of China), Yichen Zhao (Ocean University of China), SooCheong (Shawn) Jang (Purdue University)

  • Exploring the Dimensions of Tourist Experience Value in a Destination Context / Hongbing Zhu (Huangshan University), Jin Xin (Griffith University), Alexandra Coghlan (Griffith University), Noel Scott (Sunshine coast University)

  • Friendly Tourism Destination Index / Chang-Hua Yen (National Taichung University of Science and Technology), Hui Hsuan Yen (National Chiayi University), Ching-Ying Ho (National Taichung University of Science and Technology), Sue-Ting Chang (National Taichung University of Science and Technology)

13:00 – 14:30

APTA Social Event

Seoul (Korea)/Tokyo(Japan) : 13:00 – 14:30 (Jun. 30) 

Manila (Philippines) /Beijing (China)/Taipei (Taiwan) : 12:00 – 13:30 (Jun. 30) 

Chicago (USA) : 23:00 – 24:30 (Jun. 29)                                                                         


"Get-to-know of New Commers"

13:00 – 14:30

APTA Board Meeting

Seoul (Korea)/Tokyo(Japan) : 13:00 – 14:30 (Jun. 30) 

Manila (Philippines) /Beijing (China)/Taipei (Taiwan) : 12:00 – 13:30 (Jun. 30) 

Chicago (USA) : 23:00 – 24:30 (Jun. 29)